Introduction to Biotechnology (Biology)- 2nd
Edition
Author :- Dr. Neeraj
Aggarwal, Dr.
Anita Yadav
This book has been written according to the latest syllabus of Biotechnology (Biology) for B.Tech. (1st year) students of under graduate courses.
The contents are divided into four units, which are further subdivided into eight chapters. The language of the text is simple and the subject matter is fully illustrated. At the end of each chapter, some relevant exercise is given, which would help the students to grasp the matter.
The organization of the chapters are as follows:
Unit – I
Chapter 1. Introduction to Living World
Introduction to Life
Structure and Function of Cell and Cell Organelles
Chapter 2. Introduction to Biomolecules
Carbohydrates
Proteins
Enzymes (Biocatalysts)
Lipids
Nucleic acids
Vitamins
Hormones
Unit – II
Chapter 3. Introduction to Genetics
Elements of Genetics
Cell division (Mitosis & Meiosis)
Gene: concept, location, definition and structure
Introduction to Replication
Introduction to Transcription
Introduction to Translation
Mutation
Genetic disorders of Human traits
Genetics of Human blood groups
Diabetes type I & II
Chapter 4. Microbial System and Role of Immune
system in Health and Diseases
Bacteria
Fungi
Viruses
Protozoa
Algae
Immunology
Unit – III
Chapter 5. Concepts of Genetic Engineering
Introduction to Biotechnology and Recombinant DNA Technology
Enzymes used in Genetic Engineering
Cloning Vectors (Gene Transfer Vehicles)
Chapter 6. Tran genesis
Transgenic Animals
Transgenic Plants
Unit – IV
Chapter 7. Applications of Biotechnology
Role of Biotechnology in Agriculture
Role of Biotechnology in Medicines
Role of Biotechnology in Environment
Role of Biotechnology in Industry
Role of Biotechnology in Forensic Science
Chapter 8. Role of Biology in Allied Fields
Bioinformatics
Nanotechnology
Microelectromechanical System (MEMS)
Biosensors
Ethical Issues Related to Biotechnology